Our Menu

menu
offered from 5pm-close

Small Plates

Steak Tartare  23

AAA tenderloin tip, caper dijon relish wasabi aioli, soy cured egg yolk, crispy vermicelli, crackers

Shrimp Scampi 23

garlic butter tiger prawns, tomato basil ragout, focaccia 

Mushroom Soup 12

foraged mushroom medley, blended with cream, truffle creme fraiche drizzle

Calamari 19

housemade tzatziki

Portobello Fries 15

crispy portobello strips, garlic aioli

Charcuterie

Rosemary Potato Frites 13

house cut potato frites, rosemary, sea salt, roasted garlic lemon aioli

Formaggio Arancini 18

five white cheddar arancini, house tomato sauce, parmesan cheese, basil

Artisan Charcuterie 32

selection of cured meats and cheeses, crackers, seasonal preserves

Greens

Cheese Platter 28

artisan cheeses, crackers, seasonal preserve

Winter Field Greens  15

remarked greens, beets, orange, candied walnuts, honey whipped mascarpone, champagne vinaigrette, fennel pollen

Warm Tomato Salad 15

warm blistered grape tomato, Fior di latte, arugula, candied walnuts, spiced apple honey drizzle

31 Charkay's Beef Carpaccio Salad

order family style

Our menu is created with the purpose of sharing, a great way to try something new with the whole table.

Large Plates

Miso Sablefish 34

ahi ocean wise sablefish, crispy rice cake, seasonal veg, miso beurre blanc

Fig Port Duck Confit 38

confit duck leg, crispy, polenta, beet medley, fig port jus, orange gel

Dukkah Cauliflower Steak 24

cumin roasted cauliflower, sweet chili hummus, spiced dukkah

Filet & Forage 50

8oz tenderloin, port wine creme, Roquefort cheese, potato pave, mushroom medley

Peppercorn New York Steak 42

10 oz New York Steak, garlic mashed potatoes, blistered tomatoes, peppercorn jus

Helen’s Pink Pasta 34

Inspired by Grandma Helen’s love for pink

beet infused semolina pasta, prawns, tomato basil ragout, Sicilian olive oil, Fior di latte

Enhancements

Five Garlic Butter Prawns 15
Honey Glazed Carrots 12
Sautéed Mushroom Medley 8

dessert

Red & White 16

1oz Grizzli Cabernet Franc, vanilla gelato

19+

Seasonal Crème Brulée 13

Seasonal flavours

Chocolate pistachio Tart 13

puff rich chocolate ganache, pastry, pistachio cream, artisan gelato

Vietnamese Coffee Custard 10

espresso infused custard, condensed milk foam

Matcha Crème brûlée
Red & White: Vanilla ice cream drowned in 1.5oz Grizzli Cabernet Franc Red Icewine

Icewine 2oz.

Fun Fact: Canada is the only country in the world that can craft an authentic Red Icewine.

LuLu Island Winery, Viognier Icewine, Okanagan Valley, BC, 2016 16

Grizzli Winery, Merlot Icewine, Okanagan Valley, BC, 2013 20

letters from

31 Charkay

Sign up to receive newsletter updates and be one of the first to know about our curated events. We'll only be in touch with exciting news!

Join us

make a reservation

We are pleased to offer a limited number of reservations for lunch and dinner daily.

social hour

offered daily until 5pm

Bites

Prawn Scampi 21

garlic butter tiger prawns, tomato basil ragout, focaccia 

Formaggio Arancini 10

three white cheddar arancini, house tomato sauce, parmesan cheese, basil

Steak Tartare 21

AAA tenderloin tip, caper dijon relish, wasabi aioli, soy cured egg, crispy vermicelli, crackers

Calamari 12

housemade tzatziki

Mushroom Soup 8

foraged mushroom medley,  blended with cream, truffle creme fraiche drizzle

Portobello Fries 9

crispy portobello strips, garlic aioli

Vietnamese Coffee Custard 8

espresso infused custard, condensed milk foam

Rosemary Potato Frites 8

house cut potato frites, rosemary, sea salt, roasted garlic lemon aioli 

Yuzu Glaazed Tofu Bites 10

Szechuan chilli yuzu glaze, crispy tofu, black sesame seeds

Boards

Artisan Charcuterie 30

selection of cured meats and cheeses, crackers, season preserves

Cheese Platter 26

artisan cheeses, crackers, season preserve

Mains

Monte Cristo 19

smoked ham, roasted turkey, swiss cheese, dijon mustard, rosemary frites

Steak Sandwich 28

served medium, garlic aioli, arugula, balsamic drizzle, focaccia bun, rosemary frites

Creamy Tomato Mushroom Spaghetti 23

grape tomatoes, foraged mushrooms, garlic coconut cream sauce 

Wine, Beer & Cider

House White 8

House Red 8

Lakeboat Lager 7

Tremens Pale Ale 8

Seasonal Cider 8

Cocktails

Sunset Bubbles 6

Grand Marnier, prosecco, orange twist

Lemon Drop Martini 8

Limoncello, vodka, mint

Elderflower G&T 10

gin, elderflower tonic, mint

Razzle Spritz 12

whiskey, Grizzli Raspberry Wine, vegan foam

Spicy Mango Margarita 12

tequila, mango, chili, lime

Matcha Crème brûlée
Red & White: Vanilla ice cream drowned in 1.5oz Grizzli Cabernet Franc Red Icewine