menu
Small Plates
Spiced Pear Bannock 19
Cashew pesto, brie, pears, maple walnuts, spiced apple honey
-
Mushroom & Duck Wontons 23
Duck confit, foraged mushrooms, french onion sauce
Lemon Butter Scallops 27
Four beurre blanc scallops, asparagus veloute
Fried Chicken Bites 18
Five spice seasoning, sweet apricot sauce
Oyster Mushroom Fries 16
Parmesan tofu aioli
Spicy Caprese 18
Bocconcini from Italy, cherry tomatoes, basil emulsion, homemade chili oil
Shrimp Endive Petals 18
Poached shrimp, water chestnuts, ginger, rice crisps
Ginger Soy Seared Tofu 15
Sweet chilli tofu, wakame, mung bean noodles
Carrot Soup with truffle oil 14
Mango Ceviche 21
Prawn, mangos, cucumber, cilantro, jalapeño, corn tortilla chips
Calamari 20
Labneh tzatziki
order family style
Our menu is created with the purpose of sharing, a great way to try something new with the whole table.
Large Plates
Citrus Halibut 36
Winery grown horseradish with cauliflower puree, citrus glaze, seasonal vegetables
Roasted Duck Leg 38
Fig red wine jus, butternut squash risotto, seasonal vegetables, orange gel
Kabocha Squash Cappelleti 29
Handmade cappelletti, cashew cheese, rose sauce
Red Thai Curry Bowl 27
Crispy tofu, chickpeas, coconut red thai sauce, wild rice blend
Filet & Forage 45
8oz tenderloin, port wine creme, Roquefort cheese, potato pave, mushroom medley
Chimichurri New York Steak 40
8 oz striploin steak, oven roasted tomatoes, thick cut rosemary frites
Helen’s Pink Pasta 34
Inspired by Grandma Helen’s love for pink
Beet infused semolina pasta, seafood medley, tomato basil ragout, Sicilian olive oil, Italian import fresh burrata
Enhancements
Butter Poached Lobster Tail 28
120g Italian Import Fresh Burrata 21
Rosemary Potato Fries 12
dessert
Red & White 16
1oz Grizzli Cabernet Franc, vanilla gelato
19+
Crème Brulée 13
Seasonal flavours
Kurogama Panna Cotta 13
Black sesame seeds, coconut milk
Strawberry Rhubarb Cobbler 13
Strawberry. and rhubarb coulis, pumpkin flaxseed granola, vanilla gelato
Icewine 2oz.
Fun Fact: Canada is the only country in the world that can craft an authentic Red Icewine.
LuLu Island Winery, Viognier Icewine, Okanagan Valley, BC, 2016 16
Grizzli Winery, Merlot Icewine, Okanagan Valley, BC, 2013 20
from the bar
An ode to the people who have contributed to the creation of 31 CHARKAY
Cocktails
Helen’s Absolute Fav
Grizzli Raspberry Wine, vodka spritz
Grizzli Ice
Grizzli Gewurztraminer Icewine, vodka, hibiscus, lime
The Jute Edit
Vodka, grand marnier, guava
Sloffee
Vodka, vanilla liqueur, coffee liqueur, fresh espresso
Amy’s Lambrusco Spritz
Emilia Romagna Lambrusco, Aperol, spritz
Tye me up
Grizzli Raspberry Wine, rye whiskey,
egg white foam
Double The Fun
Gin, Yame matcha, egg white foam
The Void
Absinthe, gin, charcoal, shimmer dust
Just the Tip
12 year rum, lemon, whip cream, banana chip
Daily Greens
Blanco tequila, pineapple, cilantro, mint, lime, hint of chili
Through her Lens
Grizzli Blueberry Wine, blanco tequila, mango, lime
31 Sangria
Grizzli White Wine, Grizzli Raspberry Wine, orange liqueur, splash of Prosecco
Wine
BC Wines Feature
Collaborating with Grizzli Winery
International Wines Feature
Rotating Seasonally
Beer & Cider
Rotating domestic and international. Served by the bottle or can.
happy hour
Available everyday from 3-5PM and 8PM till Late
Food
Spiced Pear Bannock 15
Cashew pesto, brie, pears, ample walnuts,
spiced apple honey
Octopus Fritters 9
Spicy mayo sauce, bonito flakes
Mango Ceviche 18
Prawn, mangos, cucumber, cilantro,
jalapeño, corn tortilla chips
Fried Chicken Bites GF 15
Five spice seasoning, spiced apricot chutney
Spicy Caprese GF 10
Bocconcini from Italy, cherry tomatoes,
homemade chilli oil
Oyster Mushroom Fries GF 12
Parmesan tofu aioli
Calamari GF 18
Labneh tzatziki
Ceasar Salad 15
Cashew ranch dressing, parmesan,
quails eggs, toasted croutons
Red Thai Curry Bowl GF 19
Coconut red thai sauce, chickpeas,
wild rice blend
Kurogama Panna Cotta 9
Black sesame seeds, coconut milk
Cocktails
Elderflower G&T 10
Gin, elderflower tonic, mint
Lychee Martini 10
Vodka, lychee, lime
Helen’s Absolut Fav 12
Grizzli Raspberry Wine, vodka, spritz
Rum and Coe 10
12 year rum, Grizzli Red Wine, cola
Swedish Mule 10
Vodka, ginger beer, mint
Spicy Mango Margarita 12
Blanco tequila, mango, chili, lime
Wine
Beer
Tremens 8
Delirium, 8.5% — Belgium
Blue Cap Dark ale 8
Chimay, 9.0% — Belgium
Lakeboat Lager 7
Cannery Brewing, 5.0% — Penticton, BC
Seasonal Cider 6
Soma Craft, 6.1%— Kelowna, BC
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make a reservation
We are pleased to offer a limited number of reservations for lunch and dinner daily.