menu
Small Plates
Spiced Pear Bannock 19
Cashew pesto, brie, pears, maple walnuts, spiced apple honey
-
Mushroom & Duck Wontons 23
Duck confit, foraged mushrooms, french onion sauce
Lemon Butter Scallops 27
Four beurre blanc scallops, asparagus veloute
Fried Chicken Bites 18
Five spice seasoning, sweet apricot sauce
Oyster Mushroom Fries 16
Parmesan tofu aioli
Spicy Caprese 18
Bocconcini from Italy, cherry tomatoes, basil emulsion, homemade chili oil
Shrimp Endive Petals 18
Poached shrimp, water chestnuts, ginger, rice crisps
Ginger Soy Seared Tofu 15
Sweet chilli tofu, wakame, mung bean noodles
Carrot Soup with truffle oil 14
Mango Ceviche 21
Prawn, mangos, cucumber, cilantro, jalapeño, corn tortilla chips
Calamari 20
Labneh tzatziki
order family style
Our menu is created with the purpose of sharing, a great way to try something new with the whole table.
Large Plates
Citrus Halibut 36
Winery grown horseradish with cauliflower puree, citrus glaze, seasonal vegetables
Roasted Duck Leg 38
Fig red wine jus, butternut squash risotto, seasonal vegetables, orange gel
Kabocha Squash Cappelleti 29
Handmade cappelletti, cashew cheese, rose sauce
Red Thai Curry Bowl 27
Crispy tofu, chickpeas, coconut red thai sauce, wild rice blend
Filet & Forage 45
8oz tenderloin, port wine creme, Roquefort cheese, potato pave, mushroom medley
Chimichurri New York Steak 40
8 oz striploin steak, oven roasted tomatoes, thick cut rosemary frites
Helen’s Pink Pasta 34
Inspired by Grandma Helen’s love for pink
Beet infused semolina pasta, seafood medley, tomato basil ragout, Sicilian olive oil, Italian import fresh burrata
Enhancements
Butter Poached Lobster Tail 28
120g Italian Import Fresh Burrata 21
Rosemary Potato Fries 12
dessert
Red & White 16
1oz Grizzli Cabernet Franc, vanilla gelato
19+
Crème Brulée 13
Seasonal flavours
Kurogama Panna Cotta 13
Black sesame seeds, coconut milk
Strawberry Rhubarb Cobbler 13
Strawberry. and rhubarb coulis, pumpkin flaxseed granola, vanilla gelato
Icewine 2oz.
Fun Fact: Canada is the only country in the world that can craft an authentic Red Icewine.
LuLu Island Winery, Viognier Icewine, Okanagan Valley, BC, 2016 16
Grizzli Winery, Merlot Icewine, Okanagan Valley, BC, 2013 20
lunch special
For a limited time, offered daily until 4pm
2 COURSES | $30 3 COURSES | $40
Appetizers
Carrot Soup
With truffle oil
Harvest Salad
Grilled squash, dried cranberries, couscous, pumpkin seeds, prosecco vinaigrette
Prawn Scampi
Garlic butter prawns, tomato basil. ragout,
focaccia
Mains
Roasted Chicken Flatbread
indigenous fried bread, brie, arugula, basil, emulsion, rose sauce, balsamic reduction
Creamy Tomato Mushroom Spaghetti
Grape tomatoes, foraged mushrooms, garlic cream sauce
Butter Lobster Risotto +5
Butter basted lobster, butternut squash risotto, parmesan cheese
Monte Cristo
Smoked ham, grilled turkey, Swiss cheese, dijon mustard, rosemary frites
Chimichurri Steak Sandwich +5
Sliced New York striploin, white cheddar, chimichurri aioli, rosemary frites
Dessert
Chai Crème Brûlée
Cinnamon, cardamom, black tea, vanilla, caramelized sugar crust
Fruit Breton
French butter pastry, mascarpone whip, fresh fruits
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make a reservation
We are pleased to offer a limited number of reservations for lunch and dinner daily.