menu
Small Plates
Mediterranean Bannock 19
Indigenous fry bread, pesto, goat cheese, caramelized onions, arugula
-
Mushroom & Duck Wontons 22
Duck confit, foraged mushrooms, parmesan, truffle broth
Pan Seared Scallops 21
Beurre blanc sauce, onions, bok choi, fried capers
Fried Chicken Bites 18
Five spice seasoning, seasonal vegetables, sweet apricot sauce
Vegetarian Option: Fried Cauliflower Bites
Seasonal Mixed Greens 15
Poached pear, beet, caramelized walnuts, cherry tomatoes, raspberry vinaigrette
- GF
Beef Carpaccio Salad 25
Mung bean glass noodles, red chilli, cashews, mint, basil, sweet soy dressing
- GF
Seasonal Soup 14
Changes regularly, ask your server!
order family style
Our menu is created with the purpose of sharing, a great way to try something new with the whole table.
Large Plates
Orange Basil Sockeye Salmon 32
Caramelized onion, wild rice, grilled seasonal vegetables
- GF
Grilled Sesame Chicken Bowl 24
Cucumber, cherry tomatoes, bamboo shoots, walnuts, lime ginger sesame dressing, wild rice
Kabocha Squash Ravioli 28
House made ravioli, cashew cheese, rose sauce
-
Filet Tenderloin Steak 40
8oz tenderloin, smashed baby potatoes, grilled vegetables, port wine demi glaze
Chimichurri New York Steak 38
Grilled 8oz strip loin steak, balsamic reduction, roasted cherry tomatoes, creamy roast garlic mash potatoes
- GF
Helen’s Pink Pasta 32
Inspired by Grandma Helen’s love for pink
Beet infused spaghetti, prawns, scallops, seasonal fish, creamy white wine and dill reduction
-
Enhancements
Butter Braised Lobster Tail 28
Grilled Lemon Pepper Chicken Breast 15
Sauteed Seasonal Vegetables 10
Crispy Tofu 10
dessert
Red & White 18
Vanilla ice cream drowned in 1.5oz Grizzli Cabernet Franc Red Icewine
19+
Matcha Crème Brulée 13
Caramel crust, sorbet
Lemon Bar 12
Lemon, turmeric, steele oat crust, vegan butter
- GF
Strawberry Rhubarb Cobbler 13
Flamed bourbon, burnt brown sugar, sorbet, rolled oats walnut crumble
Icewine 2oz.
Fun Fact: Canada is the only country in the world that can craft an authentic Red Icewine.
LuLu Island Winery, Viognier Icewine, Okanagan Valley, BC, 2016 16
Grizzli Winery, Merlot Icewine, Okanagan Valley, BC, 2013 20
from the bar
An ode to the people who have contributed to the creation of 31 CHARKAY
Cocktails
Helen’s Absolute Fav
Absolut vodka, clamato, dry vermouth
Grizzli Ice
Grizzli Gewurztraminer Icewine, Grey Goose vodka, lychee, hibiscus, lime
The Jute Edit
Grey Goose vodka, grand marnier, guava, lime
Espress Yo’Self
Absolute vodka, espresso, coffee and vanilla liqueur
Amy’s Old Fashion
Woodford Reserve bourbon, honey, bitters, caramelized rhubarb
Tye me up
Dillon’s rye whisky, Grizzli Raspberry Wine, lemon, egg white
Double The Fun
Dillon’s rye whisky, sweet vermouth, burnt honey cinnamon, cherry
The Void
Absinthe, charcoal, Hendrick’s Gin, pineapple, shimmer dust
Olive You
Hendrick’s gin, dry vermouth, olive juice
Daily Greens
2oz Altos tequila, pineapple, cilantro, mint, lime, hint of chile
Through her Lens
Altos tequila, Grizzli Blueberry Wine, mango, lime
Rum and Coe
Flor de Cana white rum, cola, sparkling wine
Wine
BC Wines Feature
Collaborating with Grizzli Winery
International Wines Feature
Rotating Seasonally
Beer & Cider
Rotating domestic and international. Served by the bottle or can.
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make a reservation
We are pleased to offer a limited number of reservations for lunch and dinner daily.