Our Menu

menu

Small Plates

Mediterranean Bannock  19

Indigenous fry bread, pesto, goat cheese, caramelized onions, arugula

Mushroom & Duck Wontons 22

Duck confit, foraged mushrooms, parmesan, truffle broth

Pan Seared Scallops 21

Beurre blanc sauce, onions, bok choi, fried capers

Fried Chicken Bites 18

Ginger masala marinade, seasonal vegetables, sweet mayonnaise sauce

Vegetarian Option: Fried Cauliflower Bites

Seasonal Mixed Greens 15

Poached pear, beet, caramelized walnuts, cherry tomatoes, mint, raspberry vinaigrette

  • GF

Beef Carpaccio Salad 25

Mung bean glass noodles, red chilli, cashews, mint, basil, sweet soy dressing

  • GF

Seasonal Soup 14

Changes regularly, ask your server!

31 Charkay's Beef Carpaccio Salad

order family style

Large plates in family style serves 3-4 people. Ask your server for more details!

Large Plates

Orange Basil Sockeye Salmon 32

Spinach, caramelized onion, wild rice, grilled seasonal vegetables

  • GF

Grilled Sesame Chicken Bowl 24

Cucumber, cherry tomatoes, bamboo shoots, walnuts, lime ginger sesame dressing, wild rice

Kabocha Squash Ravioli 28

House made ravioli, cashew cheese, rose sauce.

Filet Tenderloin Steak 40

8oz tenderloin, smashed baby potatoes, grilled vegetables, port wine demi glaze

Chimichurri New York Steak 38

Grilled 8oz strip loin steak, balsamic reduction, roasted cherry tomatoes, beets and taro chips.

  • GF

Helen’s Pink Pasta 32

Inspired by Grandma Helen’s love for pink

Beet infused semolina bucatini, seafood medley, creamy white wine and dill reduction

Enhancements

Butter Braised Lobster Tail 28
Grilled Lemon Pepper Chicken Breast 15
Sauteed Seasonal Vegetables 10
Crispy Tofu 10

dessert

Red & White 18

Vanilla ice cream drowned in 1.5oz Grizzli Cabernet Franc Red Icewine

19+

Matcha Crème Brulée 13

Caramel crust, sorbet

Blueberry Soufflé Pancakes 13

Grizzli Blueberry Wine reduction, vanilla ice cream

Strawberry Rhubarb Cobbler 13

Flamed bourbon, burnt brown sugar, sorbet, rolled oats walnut crumble

We are what we eat, so let’s eat exciting and great food together.

– Chef Tye

Matcha Crème brûlée
Red & White: Vanilla ice cream drowned in 1.5oz Grizzli Cabernet Franc Red Icewine

Icewine 2oz.

Fun Fact: Canada is the only country in the world that can craft an authentic Red Icewine.

LuLu Island Winery, Viognier Icewine, Okanagan Valley, BC, 2016 16

Grizzli Winery, Merlot Icewine, Okanagan Valley, BC, 2013 20

Digestifs

Cognac 1oz

Hennessy, V.S.O.P., France 18

Courvoisier, V.S., France 15

Port 2oz

Smith Woodhouse, Late Bottle Vintage 2008, Portugal 12

Croft Quinta de Roeda, Vintage 2018, Portugal 15

Graham’s, 30 Year Tawny, Portugal 22

Whisky 1oz

Glenlivet, 14 Year Cognac Cask, Scotland 15

Lagavulin, 16 Year, Scotland 18

Macallan, 12 Year Sherry Oak, Scotland 19

from the bar

An ode to the people who have contributed to the creation of 31 CHARKAY

Cocktails

Helen’s Absolute Fav

Absolut vodka, clamato, dry vermouth

Grizzli Ice  

Grizzli Gewurztraminer Icewine, Grey Goose vodka, lychee, hibiscus, lime

The Jute Edit  

Grey Goose vodka, grand marnier, guava, lime

Lazer Focused

Absolute vodka, espresso, coffee and vanilla liqueur

Amy’s Old Fashion 

Woodford Reserve bourbon, honey, bitters, caramelized rhubarb

Tye me up 

Dillon’s rye whisky, Grizzli Raspberry Wine, lemon, egg white

Double The Fun 

Dillon’s rye whisky, sweet vermouth, burnt honey cinnamon, cherry

The Void 

absinthe, sparkling wine, squid ink, shimmer dust

Olive You 

Hendrick’s gin, dry vermouth, olive juice

Daily Greens 

2oz Altos tequila, pineapple, cilantro, mint, lime, hint of chile

Through her Lens

Altos tequila, Grizzli Blueberry Wine, mango, lime

Rum and Coe

Flor de Cana white rum, cola, sparkling wine

Wine

BC Wines Feature

Collaborating with Grizzli Winery

International Wines Feature

Rotating Seasonally

Beer & Cider

Rotating domestic and international. Served by the bottle or can.

Matcha Crème brûlée
Red & White: Vanilla ice cream drowned in 1.5oz Grizzli Cabernet Franc Red Icewine

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make a reservation

We are pleased to offer a limited number of reservations for lunch and dinner daily.